8/8/2007
HPLC:
1.sucrose在30h內用完
YSI:
1.glutamate conc. keeps in 70-80 g/L
2.glucose conc. decreases from 60 g/L to 0 g/L in 100h.
yeast extract buffering pH is about 6.
By increasing pH, medium color becomes darker.
- Aug 28 Tue 2007 02:20
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